BLOG 57. GRANSFORS MINI BELT HATCHET REVIEW
by Cliff Jacobson
It's
small and light and perfectly balanced. It can sharpen a pencil to a piercing
point, slice a tomato paper thin, and shave the print right off this page. It will frizz fuzz sticks for tinder,
cut fine kindling and split small logs. It will fillet a fish, skin a moose,
hack through bone, tenderize a steak, turn pancakes, spread jam and peanut
butter, pound tent stakes and chop vegetables. And it will ride as lightly on your hip as the average
hunting knife. No, it's not a secret Air Force survival tool; it's the
Gransfors mini belt hatchet!
Top to bottom: Gransfors "Small Forest Axe", "Wildlife Hatchet", "Mini Belt Hatchet" |
My
first impression of this miniature axe was "It’s cute, but is it
practical? “Now, after years of use, I can can say, "Wow—it performs better—yes better!--than most hatchets
twice its size!
The
Mini belt axe is the brain child of Swedish black smith, Lennart
Petterson who, like his father before him, has worked for Gransfors Bruks his
whole life. Lennart lives in a
small house within walking distance of the Axe forge. He loves the outdoors and is passionate about fly-fishing
and ice-fishing. He also enjoys
making knives, some of which have won awards in Sweden.
Three fine Gransfors axes. Mini Belt-Hatchet (closest) |
For
years, Lennart dreamed of one compact tool that would function as both knife
and axe. It should be light and small and ride safely on the belt, secured by a
sturdy leather sheath and safety strap.
It took Lennart two years to perfect and build his dream. He even desgined the specially shaped
handle.The Swedish name for this little axe is Gransfors Lilla Yxa, which means
Gransfors Little Hatchet. But
Lennart Petterson calls it my "Instead of my knife hatchet" which, I
think is a more descriptive name.
Check
the specs below and you'll see that the mini belt hatchet is almost small
enough to qualify as a true miniature.
But use it for serious work and you'll discover it's no toy. Nearly everyone who has seen this
little axe reacts the same: first they smile, then they turn it over in their
hands, marveling at the rugged whisker-sharp edge and ergonomic (artistic)
oiled hickory handle. They nod approval at the hammer-forged marks on the head
and the brightly polished poll which functions as a meat tenderizor and
"priest" for administering the coup de gras to fresh caught fish. One hunter observed that the handle
appeared to be molded to the head.
"Fits like a custom gun- stock," he said. Indeed it does!
Here's how the mini belt axe compares to
the standard sized ”Wildlife” hatchet:
MINI BELT HATCHET
Weight: 11.3 oz
Length: 10.25 inches
Cutting edge (length): 2.5 inches
Length of head: 4.25 inches
Poll width: 0.625 inches
Poll length: 1.2 inches
WILDLIFE HATCHET
Weight: 1lb. 8 oz.
Length: 14.5 inches
Cutting edge (length): 3.0 inches
Poll width: 0.75 inches
Poll length: 1.5 inches
MINI BELT HATCHET
Weight: 11.3 oz
Length: 10.25 inches
Cutting edge (length): 2.5 inches
Length of head: 4.25 inches
Poll width: 0.625 inches
Poll length: 1.2 inches
WILDLIFE HATCHET
Weight: 1lb. 8 oz.
Length: 14.5 inches
Cutting edge (length): 3.0 inches
Poll width: 0.75 inches
Poll length: 1.5 inches
The
mini-belt ax is built like every other Gransfors model—solid! The high carbon Swedish steel blade is
hardened to 57Rc, which is nearly as hard as a good knife, and much harder than
most U.S. axes. It comes from the factory shaving sharp,
and with a good-looking, full-grain (one-eighth inch thick!) riveted leather
sheath. These hatchets are extremely difficult to make. Forging the huge hole
in the small head requires great skill—akin to forging (not laser-cutting) a
knife with a giant cut-out in the center.
The head is secured to the handle in a
unique way: It is driven in
tightly (form fit) until it protrudes about one-eighth inch beyond the head. Then, a wooden wedge is driven in. The wedge expands the handle and the part that protrudes, in effect,
producing a reverse taper (similar to the handle on a tomahawk). Then, the two wide metal
"cheeks" (lugs) on the head are pounded tightly to the wood. The result is a metal-to-wood bond that
should never come loose. There's
no need for epoxy or metal wedges to make up for sloppy workmanship.
Grasp
it lightly just behind the head and you have an Eskimo ulu—one that will chop
chicken salad and slice meat and vegetables into wispy strips. It will even cut
cheese into reasonably thin slices!
Choke
the handle as above but reverse the blade and you have a powerful draw knife
that wisks through kindling. Hack away in the usual manner and it splits wood better than many axes
that are twice its weight and size.
The secret is the fine, knife-like edge that tapers progressively to the
fairly beefy (0.625") poll—this ain't no simple "wedge
grind"! Note that the end of
the handle is cut at a 45 degree
angle ("chopped tail") to facilitate a two-hand hold. The little axe will slash through large
logs fast if you power with both your arms.
It
is also a surprisingly effective wood splitter: I can easily split foot long, six inch diameter rounds by setting the axe head lightly into the end grain, then pounding the
head on through with a chunk of log.
Try that with a typical thin-bladed hunter's hatchet!
For
go light trips where you don’t need to produce a shedful of firewood each
night, the little mini belt ax can’t be beat.
NOTE: Check out the complete line of Gransfors Bruks INC axes in stock at the Boundary Waters Catalog.
NOTE: Check out the complete line of Gransfors Bruks INC axes in stock at the Boundary Waters Catalog.
Gransfors also makes a number of museum-quality, ancient axes, based upon ax heads found during excavations. Each axe is hand hammer-forged and duplicated as accurately as possible. I am proud to own the four lugged, 7th Century Chopping ax pictured below.
Seventh Century 4-lugged Chopping ax (museum quality reproduction). Among the first designs to be useful for both fighting and chopping. Beautiful, isn't it? |
A brochure of museum-quality offerings is available from Gransfors. All are custom-order items. |
Cliff
Jacobson
www.cliff-jacobson.com