WHAT IS YOUR FAVORITE Boundary Waters dinner? Do you save it for the last day? Special dessert? Tell us what you think. Favorite recipes? Share em!
Wednesday, March 2, 2011
Dinner in the Boundary Waters Canoe Area Wilderness
I'm the Marketing Director, Catalog Director and Webmaster at Piragis Northwoods Company and the Boundary Waters Catalog here in Ely, Minnesota on the edge of the Boundary Waters Canoe Area Wilderness. We specialize in lightweight canoes and camping gear and have been serving our community and the worldwide community of paddlers since 1979. We know our stuff because we get out there and paddle. We are passionate about canoeing and wilderness.
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1 comment:
Pita Pizza. As simple as it sounds. Pita bread with pizza sauce spread on it and finally cheese sprinkled on top. Cooked in a pan with the lid off to start and put back on for the last few minutes to melt the cheese. I usually save it for mid-week.
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